APPETIZERS

Roasted Pepper & Artichoke Bake

Roasted red and poblano peppers, Boursin, Parmesan, Feta, spinach, and artichokes baked and served with grilled baguette, pita crisps, and white corn tortilla chips. **GF with corn chips only**

Gluten free

Idaho Nachos

Seasoned waffle fries smothered in cheddar-Jack cheese, bacon, and scallions. Served with our sweet and spicy BBQ ranch sauce.

Chicken Quesadilla

A grilled flour tortilla filled with fajita chicken, sautéed peppers and onions, and cheddar-Jack & chipotle cream cheese. Served with roasted corn salsa, sour cream, and picante.

Molasses BBQ Shrimp

Six sauteed tender shrimp with molasses BBQ sauce, served with a side of spring greens & mango salsa. GLUTEN FREE

Gluten free

The Pretzel Sword Fight

Four soft pretzel sticks that can be used for sword fights or dipped into Chef Micky’s house-made, not-too-spicy mustard and a creamy poblano, smoked-gouda beer cheese sauce.

Trademark Shrimp Appetizer

Crispy, cornmeal crusted popcorn shrimp tossed in our signature creamy, spicy sauce (a.k.a. like a trademarked “bang bang” sauce) with just the right amount of kick, and served in a wonton cup on spring greens.

Fried Brussels Sprouts

Crispy, caramelized Brussels sprouts drizzled with a sweet & spicy chili honey glaze, garnished with peanuts and red pepper strips. It’s the perfect amount of crunch, heat, and sweetness.

Vegetarian

ENTREES

Served with our fresh savory bread. Add house salad or cup of soup or Caesar salad

Boursin Kobe Sirloin

DINNER ONLY - 8 oz. tender Kobe sirloin topped tomato bacon jam and creamy Boursin cheese over a sauté of fingerling potatoes, mushrooms, and spinach. [ + SUB 12 oz. House-Cut Ribeye Optional ]

Gluten free

House-Cut 12 oz. Ribeye

Quality aged hand-cut 12 ounce Angus ribeye grilled. Served with your choice of potato or fresh steamed vegetables.

Gluten free

Signature Toppings

The Waukazoo - Melted Bleu Cheese & Hays

Sauteed Mushrooms

Caramelized Onions

Steak & Shrimp

8 oz aged Wagyu sirloin paired with your choice of four sauteed Molasses BBQ shrimp or a side of our Trademark Shrimp. Served with choice of potato or fresh steamed vegetables. [ GLUTEN FREE with Molasses BBQ Shrimp ]

Gluten free

Signature Toppings

The Waukazoo - Melted Bleu Cheese & Hays

Sauteed Mushrooms

Carmelized Onions

Naked 8oz. Kobe Sirloin

Simple but delicious American Kobe steak, perfectly seasoned and served with your choice of fresh steamed vegetables or potato.

Gluten free

Signature Toppings

The Waukazoo - Melted Bleu Cheese & Hays

Sauteed Mushrooms

Carmelized Onions

Pub-Style Pretzel Chicken

A new twist on an old favorite! A chicken breast coated in crushed pretzel, flashed fried and topped with smoked gouda beer cheese sauce & tomato bacon jam. Served with garlic mashed potatoes & fresh steamed veggies.

Balsamic Chicken

Two grilled chicken breasts topped with sun-dried tomato pesto, an Italian five cheese blend, reduced balsamic drizzle, and scallions. Served with garlic mashed potatoes and fresh steamed veggies. **GF selection**

Gluten free

Smoked Brisket Mac & Cheese

Hand sliced, house smoked beef brisket over Cavatappi noodles in a five cheese mac & cheese sauce, topped with toasted Parmesan crumbs, and drizzled with molasses BBQ sauce.

Lemon Thyme Salmon Risotto

DINNER ONLY - Grilled salmon served with lemon thyme risotto topped with chilled, grilled asparagus, kale, sundried tomatoes, parmesan flakes, and a champagne mustard dressing. {Optional: Substitute eight sauteed shrimp for grilled salmon}

Gluten free

Cajun Pasta

Cajun sausage, spinach, and cavatappi pasta tossed in a house-made cajun alfredo sauce. Topped with grilled chicken, shaved parmesan, and a toasted baguette. (+$SUB six sautéed shrimp)

Add-ons

Blackened Shrimp

Dry Rub Baby Back Ribs

Delicious and tender, slow cooked, dry rubbed baby back ribs, served with a side of our signature mollasses BBQ sauce, and your choice of potato or steamed vegetables. 1/2 RACK and FULL RACK [BECAUSE FRESH RIBS ARE BEST, LIMITED QUANTITIES AVAILABLE DAILY]

Gluten free

Kobe Black New York Strip

This Snake River Farms ten-ounce cut is flavorful and tender, making it one of the most sought-after cuts of steak! Served with your choice of potato or steamed vegetables, plus a side of Chef-made garlic butter. [ hint: search YouTube for The SRF Experience ]

Gluten free

PUB BURGERS

Served with a crisp pickle spear along with kettle chips & french onion dip (unless noted)! Substitute: french fries, seasoned waffle fries, fresh veggies, house salad, mashed potatoes, or cup of soup or Caesar salad +$ Gluten Free Bun Available +$ Add Bacon +$Add Fresh Avocado +$ Side of smoked Gouda cheese sauce

S&P Classic

Steakburger topped with American cheese served on a toasted artisan bun, with a side of lettuce and tomato. Red onion upon request. {GF option when you substitute with gluten-free bun}

You Gouda Be Kidding Me?

Steakburger with smoked gouda, tomato bacon jam, haystack onions on a pretzel bun, served with a side of our signature smoked gouda beer cheese.

Papa's Olive Burger

Steakburger topped with stone ground mustard mayo, green olive cream cheese, applewood bacon, and more chopped green olives on a toasted artisan bun. Just like Papa likes it! {GF option when you substitute with gluten-free bun}

Brickhouse

Steakburger topped with bacon, caramelized onions, and capped with melted brick cheese on a toasted artisan bun. Lettuce and tomato upon request. {GF option when you substitute with gluten-free bun}

The Vegan

Beyond Meat brand plant based burger with lettuce, tomato, onion, and BBQ sauce on a toasted pretzel bun. **Hellman's vegan mayo available upon request** {GF option when you substitute with gluten-free bun}

Vegetarian

Vegan

SANDWICHES

Naughty Prime Rib Dip

Shaved prime rib, caramelized onion jam, and melted brick cheese on a toasted ciabatta bun. Sided with creamy horseradish sauce and Au Jus for dipping.

Chicken Gyro

Grilled chicken breast, feta cheese, cucumber, red onion and tomato on toasted naan bread with a creamy feta dressing. {GF when you substitute gluten-free bun for naan}

Spicy Chicken Sandwich

Hand-breaded chicken breast fried crispy and topped with pepper-jack cheese, bacon, mixed greens, and sweet & spicy mango aioli on a toasted pretzel bun.

Little Italy Panini

Shaved ham, salami, provolone & Italian mayo on ciabatta bread grilled golden. Served with marinara to dip. Want to kick it up? Ask for spicy giardiniera on the side!

Vegetarian Gyro

Feta cheese, romaine lettuce, cucumber, red onion and tomato on toasted naan with a creamy feta dressing. {GF when you substitute gluten-free bun for naan}

Vegetarian

Cowboy Brisket Sandwich

Sliced house smoked brisket topped with cowboy jelly (a sweet heat), smoked Gouda cheese, and molasses BBQ sauce on an artisan bun.

SALADS

NEW: MUST CHOOSE PROTEIN, UNLESS NOTED [ Dressing Options (ALL ARE GLUTEN FREE): Ranch - Bleu Cheese - Zesty Bandito - BBQ Ranch - Honey Mustard - 1000 Island - Caesar - Oil & Vinegar - Honey Sesame Vinaigrette - Cherry Balsamic Vinaigrette - FAT FREE Ranch - FAT FREE Italian - FAT FREE French ] ** ADD Additional 4 oz. dressing $+ **

Celebracion Salad

ADD PROTEIN OPTIONAL (Chef's Suggestion: Cajun Seasoned Grilled Chicken Breast) Crisp romaine lettuce, cheddar-Jack cheese, avocado, grape tomato, and roasted corn salsa. Sided with flour tortilla crisps & Zesty Bandito dressing. **Gluten Free with no tortilla crisps**

Gluten free

The Heights Vineyard

ADD PROTEIN OPTIONAL (Chef's Suggestion: Grilled Chicken Breast) Spring greens, dried cherries, Gorgonzola cheese, red onion, candied sweet & spicy nuts. Sided with cherry balsamic vinaigrette. **Gluten Free selection**

Gluten free

Avocado Caesar

ADD PROTEIN OPTIONAL (Chef's Suggestions: Grilled Steak* or Grilled Chicken Breast) Crisp romaine tossed in Caesar dressing and topped with fresh sliced avocado, grape tomato, red onion, croutons, and shaved Parmesan. **Gluten Free with no croutons**

Gluten free

Trademark Shrimp Salad

Crispy, golden shrimp coated in our signature creamy, spicy sauce (a.k.a. like a trademarked “bang bang” sauce, but better), served with spring greens, cabbage, red bell peppers, crispy wontons, green onions with a side of honey sesame vinaigrette.

Protein Options for Salads

Add a protein to your favorite salad to satisfy your craving! CHOICES: Grilled Steak*, Grilled Chicken, Grilled Salmon*, Six Jumbo Sauteed Shrimp*, Cajun Seasoned Chicken Breast, Six Cajun Seasoned Sauteed Shrimp, Two Slices Applewood Smoked Bacon, Smoked Brisket, Egg, or Crispy Chicken Tenders; {Prices Vary}

SOUP

Soup for the soul. Always scratch made with the best ingredients and a little love.

Bowl of Soup of the Day!

Prepared fresh daily with top quality ingredients and creativity!

Cup of Cheddar Ale Chowder

Our house beer cheese soup made with love daily and topped with honey mustard pretzel pieces.

Cup of Soup of the Day!

Prepared fresh daily with top quality ingredients and creativity!

Bowl of Cheddar Ale Chowder

Our house beer cheese soup made with love daily and topped with honey mustard pretzel pieces.

KIDS' MENU - 12 & Under

Served with choice of side, and animal crackers.

Chicken Toes

Kids chicken tenders with choice of dipping sauce.

Burger

1/4 lb cheeseburger served with your choice of side.

Say 'Cheese!'

Yup, good ole Kraft Mac and Cheese.

DESSERTS

Chef's Featured Dessert

Life doesn't get much sweeter than trying Chef Micky's feature dessert choice. Pricing changes with each dessert.

Uncle Jimmy's Mississippi Carrot Cake

True story, this cake is loaded with shredded carrots, pecan pieces, crushed pineapple and butter cream cheese icing. Carrot cake so good, it will “make ya' wanna slap ya' mama."

Decadent Chocolate Mousse

Enjoy this velvety dark chocolate mousse garnished with an armaretto crème anglaise, a dollop of whipped cream, and a hazelnut cookie straw. Gluten Free without hazelnut cookie straw

Gluten free