APPETIZERS

Roasted Pepper & Artichoke Bake

Roasted red and poblano peppers, Boursin, Parmesan, Feta, spinach, and artichokes baked and served with grilled baguette, pita crisps, and white corn tortilla chips. **GF with corn chips only**

Gluten free

Molasses BBQ Shrimp

Six sauteed tender shrimp with molasses BBQ sauce, served with a side of spring greens & mango salsa. GLUTEN FREE

Gluten free

SALADS

Celebracion Salad

ADD PROTEIN OPTIONAL (Chef's Suggestion: Cajun Seasoned Grilled Chicken Breast) Crisp romaine lettuce, cheddar-Jack cheese, avocado, grape tomato, and roasted corn salsa. Sided with flour tortilla crisps & Zesty Bandito dressing. **Gluten Free with no tortilla crisps**

Gluten free

Avocado Caesar

ADD PROTEIN OPTIONAL (Chef's Suggestions: Grilled Steak* or Grilled Chicken Breast) Crisp romaine tossed in Caesar dressing and topped with fresh sliced avocado, grape tomato, red onion, croutons, and shaved Parmesan. **Gluten Free with no croutons**

Gluten free

The Heights Vineyard

ADD PROTEIN OPTIONAL (Chef's Suggestion: Grilled Chicken Breast) Spring greens, dried cherries, Gorgonzola cheese, red onion, candied sweet & spicy nuts. Sided with cherry balsamic vinaigrette. **Gluten Free selection**

Gluten free

Traditional Chicken Caesar Salad

Crisp romaine tossed in Caesar dressing and topped with grilled chicken, grape tomato, red onion, croutons, and shaved Parmesan. **GF with no croutons**

Gluten free

LUNCH AT S&P

8oz. Kobe Sirloin

Tender and delicious American Kobe Sirloin, perfectly seasoned grilled and served with your choice side. Might we recommend the mashed potatoes!

Gluten free

Signature Toppings

The Waukazoo - Melted Bleu Cheese & Hays

Sauteed Mushrooms

Carmelized Onions

Balsamic Chicken

Grilled chicken breast topped with sun-dried tomato pesto, a melted italian five-cheese blend, drizzled with reduced balsamic and topped with scallions. Served with garlic mashed potatoes & fresh steamed veggies.

Gluten free

SANDWICHES

*** GLUTEN FREE WITH GLUTEN FREE BUN ***Served with a crisp pickle spear along with kettle chips & french onion dip! Substitute: fresh veggies, house salad, mashed potatoes, collard greens, mustard slaw, white cheddar grits, or cup of soup 3.29 Caesar salad 4.29 | GLUTEN FREE BUN AVAILABLE 1.99 I Add bacon 2

California Chicken Club

LUNCH ONLY - House roasted Michigan deli chicken, spring greens, applewood bacon, tomato, and avocado aioli on grilled multigrain bread. {GF with gluten-free bun}

Chicken Gyro

Grilled chicken breast, feta cheese, cucumber, red onion and tomato on toasted naan bread with a creamy feta dressing. {GF when you substitute gluten-free bun for naan}

Vegetarian Gyro

Feta cheese, romaine lettuce, cucumber, red onion and tomato on toasted naan with a creamy feta dressing. {GF when you substitute gluten-free bun for naan}

Vegetarian

Smoked Brisket Sandwich

Hand sliced, house smoked brisket topped with white cheddar cheese, molasses BBQ sauce, and mustard slaw on an artisan bun. {Gluten free when Gluten Free bun is utilized}

PUB BURGERS

Served with a crisp pickle spear along with kettle chips & french onion dip! Substitute: fresh veggies, house salad, mashed potatoes, mustard slaw, or cup of soup 3.29 Caesar salad 4.29 | GLUTEN FREE BUN AVAILABLE 1.99 I Add bacon 2

S&P Classic

Steakburger topped with American cheese served on a toasted artisan bun, with a side of lettuce and tomato. Red onion upon request. {GF option when you substitute with gluten-free bun}

Papa's Olive Burger

Steakburger topped with stone ground mustard mayo, green olive cream cheese, applewood bacon, and more chopped green olives on a toasted artisan bun. Just like Papa likes it! {GF option when you substitute with gluten-free bun}

Brickhouse

Steakburger topped with bacon, caramelized onions, and capped with melted brick cheese on a toasted artisan bun. Lettuce and tomato upon request. {GF option when you substitute with gluten-free bun}

The Vegan

Beyond Meat brand plant based burger with lettuce, tomato, onion, and BBQ sauce on a toasted pretzel bun. **Hellman's vegan mayo available upon request** {GF option when you substitute with gluten-free bun}

Vegetarian

Vegan

DINNER ENTREES

Available after 4PM

Boursin Kobe Sirloin

DINNER ONLY - 8 oz. tender Kobe sirloin topped tomato bacon jam and creamy Boursin cheese over a sauté of fingerling potatoes, mushrooms, and spinach. [ + SUB 12 oz. House-Cut Ribeye Optional ]

Gluten free

Naked 8oz. Kobe Sirloin

Simple but delicious American Kobe steak, perfectly seasoned and served with your choice of fresh steamed vegetables or potato.

Gluten free

Signature Toppings

The Waukazoo - Melted Bleu Cheese & Hays

Sauteed Mushrooms

Carmelized Onions

Balsamic Chicken

Two grilled chicken breasts topped with sun-dried tomato pesto, an Italian five cheese blend, reduced balsamic drizzle, and scallions. Served with garlic mashed potatoes and fresh steamed veggies. **GF selection**

Gluten free

Lemon Thyme Salmon Risotto

DINNER ONLY - Grilled salmon served with lemon thyme risotto topped with chilled, grilled asparagus, kale, sundried tomatoes, parmesan flakes, and a champagne mustard dressing. {Optional: Substitute eight sauteed shrimp for grilled salmon}

Gluten free