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Type of Lunch Catering
Pick Up at S&P
Delivery - an additional fee will apply
Requested Date
Month
Day
Year
Requested Time (available 10:30AM - 12:30PM)
Time
HoursMinutes
I understand there is limited availability each day, and Salt & Pepper may not be able to fulfill this catering request. To help ensure availability, Salt & Pepper recommends placing orders as far in advance as possible to secure the desired date and time
I agree
Dietary Restrictions
Menu Selection
Dec. 30 - Jan. 3 (closed 1/1/26): CHICKEN PEANUT SATE
Jan. 6-10: BAKED FOCACCIA SANDWICHES
Jan. 13-17: SMOKED PULLED PORK SANDWICHES
Jan. 20-24: CHICKEN POT PIE
Jan. 27-31: BEEF ENCHILADAS
Feb. 3-7: CHICKEN PENNE PASTA
Feb. 10-14: CHICKEN GOUDA SANDWICHES
Feb. 17-21: BONELESS COUNTRY PORK SHORT RIBS
Feb. 24-28: GROUND BEEF TACOS
Add-Ons (Optional); Price Listed is Per Person
Serving & Tableware Needs
$100 Non-Refundable Deposit
I understand that a $100 non-refundable payment will need to be made one week in advance of event
10% Gratuity
I understand that a 10% gratuity will be added to all orders
Payment Method
Cash
Check
Credit Card
Pay remaining balance due on day of event
Stoocked Buffet
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